Never soggy. Wheat straws get stronger when wet - after a few sips, they become bendy, like a plastic straw.
Yes - they will break-down and disappear in around 6 weeks.
Yes
WTF...doesn't gluten come from wheat? Gluten is only found in the head of the wheat plant (the straw doesn't have any gluten).
An independent lab tests our straws to make sure they are safe (below 5 ppm).
Northern China
Why not home-grown American wheat? Because American farmers don't burn their leftover wheat stems (in China & India, many farmers do). These massive crop-fires release CO2 and create a real 💩-show of air pollution in cities like Beijing and Delhi.
No
No, wheat straws are too narrow for thick drinks.
Why don't you make a wider straw, for milkshakes? Reminder, we don't "make" wheat straws - there's no factory - they grow naturally on a plant.
If you're allergic to wheat, we suggest discussing it with your doctor first. If there is any way we can help, just let us know.
Hakuna-matata...it means no worries...for 60-days...it's our problem-free...return-policy....hakuna-matata.
(You've got 60 days to try wheat straws - if you don't like them, send them back for a refund. Return info on our Quality Guarantee & Returns page)
Not unless you're a 🐎
Restaurant-grade quality
60-day returns
Fast shipping from South Dakota
🍹 Get $5 bucks off 🍹
your first order
and occasional email updates
(we won't spam you)
Cheers!
Here's your $5 off discount code:
5buckchuck
Makes sense. Costs cents.
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